Denver Westword Dish of the Week: Crab Orecchiette

There’s everyday pasta, and then there’s pasta that you long for and crave the moment you finish eating it (and begin planning your next visit to the restaurant serving it). Such is the case with chef Carrie Baird’s crab orecchiette, a seasonal dish on the menu right now at Bar Dough, 2227 West 32nd Avenue.


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