Executive Chef / Owner

Carrie Baird

Bar Dough Executive Chef and Partner Carrie Baird has made a name for herself leading the kitchens of some of the most highly regarded restaurants in Denver over the last two decades, including Rioja and Euclid Hall. Baird’s signature style fuses locally sourced ingredients with twists on both classic and innovative dishes. A native of […]

Max MacKissock

Max MacKissock- partner and Executive Chef of Bar Dough, has manned and directed kitchens in Colorado for the past 15 years. His years of study in Italy on technique and tradition have contributed to his well defined skill set towards Italian cuisine, and the menu at Bar Dough will showcase these strong talents. Max has […]