Bar Dough is an Italian kitchen that has an elevated take on traditional cuisine in a cozy neighborhood setting. Acclaimed chef Max Mackissock’s menu of inventive small plates, traditionally prepared meats and fish, handmade pasta & wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Reservations are accepted. Please call the restaurant at 720-668-8506. Parties of up to 6 guests may also be made by using the Open Table above.
Bar Dough is the perfect venue for any private party or milestone event. Whether you’re hosting a holiday gathering or birthday party, staging a rehearsal dinner or a wedding reception, or organizing a corporate meeting, the Bar Dough team will hand-craft a memorable, unique event for you and yours. We offer a variety of private dining and off-site catering options that can be tailored to your specifications.
For every person who migrates to Denver, there’s a group of jealous friends and family members who want in on the Colorado action, even if only for a weekend. Yep,...Read More
Max MacKissock- partner and Executive Chef of Bar Dough, has manned and directed kitchens in Colorado for the past 15 years. His years of study in Italy on technique and tradition have contributed to his well defined skill set towards Italian cuisine, and the menu at Bar Dough will showcase these strong talents. Max has created a loyal following through his past projects in Summit County and Denver, and has consistently earned accolades from industry professionals and, most importantly, his peers. Named ‘Denver’s Best Chef’, winning ‘Best New Restaurant’ for two of his previous projects, earning a spot on ‘America’s 50 Best New Restaurants’ from Bon Appetit, and being awarded Denver’s first-ever four star review from The Denver Post, Max has never been more eager than to open the door’s of his best spot yet, Bar Dough.