Brunch
Brunch
*not all ingredients listed; please make our service team aware of an allergies!
Cocktails
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Mimosa
$12Prosecco, choice of juice: orange, grapefruit, pineapple, cranberry
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Bloody
$12The real dill, skyy vodka, lemon
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Plum Spritzer
$13Limoncello, plum, agave, lemon, vanilla, soda
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Lemon Drop Spritz
$14Skyy vodka, limoncello, bitter lemon, vanilla, prosecco
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Aperol Spritz
$13Aperol, prosecco, soda
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Breakfast Old Fashioned
$16Old Forester whiskey, Skyy espresso, Averna, Nonino Amaro, cinnamon, cold brew coffee
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Lillet Spritz
$12Lillet rose, prosecco, soda
Shareables
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Black Pepper Bacon
$9Calabrian chili honey
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Tiramisu Pancakes
$16Ladyfingers, mascarpone whip, cold brew, cocoa
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Breakfast Pizza*
$21Sausage, scrambled egg, potato, hollandaise, mozzarella, parmesan
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Salsiccia Pizza
$22Hot italian sausage, red onion, calabrian chili, provolone, mozzarella
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Verde
$13Spin farms arugula, goat gouda, lemon, sicilian olive oil
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JJ's Cinnamon Roll
$13Cinnamon sugar filling, vanilla cream cheese, wood-fired
Bottomless & Flights
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Bottomless Mimosa
$30(90 Mins)
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Mimosa Flight
$30Orange, peach & cranberry
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Bottomless Aperol Spritz
$32(90 mins)
Mains
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Eggs Benny*
$18Poached egg, english muffin, nduja, squash, peaches, hollandaise, sage
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Cacio Pepe*
$18Mafaldine, black pepper bacon, poached egg, pecorino
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Veggie Quiche
$17Chef’s selection of farm fresh veggies, housemade flaky crust
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Biscuits & Gravy
$20Housemade cornmeal biscuit, mushroom gravy, fried eggs, chives
Sammies
Served with a simple salad, or sub hashbrowns $3-
HBCB
$20Honey butter, fried chicken, pepperoncini, hot sauce, housemade biscuit
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Rye Guy & Pastrami
$19Housemade rye, bison pastrami, fontina, giardiniera 1000 island sauerkraut
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Meatball Sub
$193X meatball, amatriciana, mozzarella, provolone, parmesan, sicilian oregano
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Breakfast Sammie*
$19Soft scramble, bacon, serrano jam, arugula, pepperjack, brioche bun
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Avocado Toast
$19House focaccia, avocado smash, midnight moon, pine nuts, sunflower seeds, basil
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Grilled Cheese & Dip
$20mozzarella, fontina, parmesan, heirloom tomato, pecorino, rosemary oil