Brunch

Cinzano prosecco, choice of juice: orange, grapefruit, pomegranate or pineapple-passionfruit

The real dill, skyy vodka, lemon

Limoncello, plum, agave, lemon, vanilla, soda

Skyy vodka, limoncello, bitter lemon, vanilla, cinzano prosecco

Aperol, cinzano prosecco, soda

jameson whiskey, skyy espresso, averna amaro, nonino amaro, cinnamon, cold brew coffee

Calabrian chili honey

Wood-fired, cinnamon sugar icing

House-made daily, served with compound butter

Ladyfingers, mascarpone whip, cold brew, cocoa

Sausage, scrambled egg, potato, hollandaise, mozzarella, parm

Hot italian sausage, red onion, calabrian chili, provolone, mozz

(90 Mins)

Orange, peach & pomegranate

(90 mins)

Spin farms arugula, goat gouda, lemon, sicilian olive oil

Chef’s selection of farm fresh veggies, housemade flaky crust, simple salad

Poached egg, english muffin, hollandaise, finochietta,fennel pollen, asparagus, hasbrown

Mafaldine, black pepper bacon, poached egg, pecorino

Soft scramble, foccacia, bacon, serrano jam, arugula, pepperjack, hash brown

House foccacia, avocado smash, midnight moon, pine nuts, sunflower seeds, basil

Housemade rye, bison pastrami, fontina, giardiniera 1000 island sauerkraut

Honey butter, fried chicken, pepperoncini, hot sauce, housemade biscuit